Wow! I can’t believe that the last day of June 2025 is almost upon us AND that this is the last “Tasty Tuesdays” recipe this month. However, I think I’ve saved the best for last! This week’s “Tasty Tuesdays” recipe is…
Chocolate French Toast!
Anything with chocolate is great, but chocolate for breakfast? That is AWESOME! When I stumbled upon this recipe online (see my note below), I knew that I had to try it, primarily because Sweet Thing is a chocoholic (which just might have something to do with his nickname…). Haven’t made it for him yet, but it’s on the menu for later this week!
And now, without further ado, here is the last “Tasty Tuesdays” recipe for June 2025
Chocolate French Toast
3 large eggs
1 cup 2% milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 oz each), halved2 tablespoons butter
Confectioner’s sugar
- In a large bowl, whisk the eggs, milk, sugar, vanilla, and salt. Pour half into an ungreased 13×9-inch baking dish. Arrange 6 slices of bread in a single layer over the egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
- In a large non-stick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioner’s sugar. Serve warm.
So, there’s the recipe for Chocolate French Toast — that was, for me, one of those “Duh! Why didn’t I think of that?!” moments. I’m sure Sweet Thing will like it since (1) he already likes me to make french toast for him, and (2) he LOVES chocolate! I’ll let you know what Sweet Thing had to say about this recipe — once I’m finally able to make it for him! I’d love to hear about (1) what you think of this recipe for Chocolate French Toast AND (2) your own favorite french toast recipes!
Note: When I published this post, I couldn’t remember its source, but I (the Queen of Tabs) will go through my browser history to see if I can track down the Web site where I found what is sure to be one of our go-to breakfast recipes!