At the present time, I’m quite disappointed with the folks at nationaldaycalendar.com, but that’s a matter for another day (my “Office Day — Part 2”, to be precise). However, I’m setting that disappointment aside, so I can share with you the fact that today (September 15) happens to be National Cheese Toast Day. So… “Happy National Cheese Toast Day!” from me to you!
With today also being Tuesday, I thought I’d share something about cheese toast to turn today’s vanity post into a “Tasty Tuesdays” post, something I’m going to try to get back into every Tuesday — with “bonus” recipes thrown in every now and then as well. And now, without further ado, here’s some information that I found online about cheese toast:
According to nationaldaycalendar.com: “On September 15, National Cheese Toast Day savors the cheesy goodness of this classic dish. Simple but delicious, cheese and toast go well together. A little butter helps everything meld together nicely, too. The crustier the bread, the better. It makes an excellent side dish, but cheese toast also serves up a satisfying snack…
It might surprise many to know the treat was created by Del Johnson. In 1958, he opened his first Sizzler restaurant. It was an instant success. And although the recipe changed a bit over the years, the concept of Cheese Toast hasn’t. Over 60 (almost 70) years later, Cheese Toast continues to be a favorite dish across the country. With the best cheeses and bread, served up as an appetizer, with soup or with the main course, cheese toast pairs well with many dishes.
o follow up what I learned from nationaldaycalendar.com, here’s some information that a generic online search gave me for “a recipe for cheese toast:
“For a classic British-style cheese on toast, toast one side of thick bread, then top with sliced or grated mature cheddar and grill (or broil) until bubbly and golden. Many enthusiasts, enhance the flavor by adding a splash of Worcestershire sauce, a dash of malt vinegar, or a thin layer of chili jam or mayonnaise under the cheese.
For a richer, oven-baked garlic cheese toast, mix shredded cheddar, parmesan, and minced garlic with mayonnaise or butter. Spread this mixture over bread slices and bake at 375 degrees F for 8-10 minutes until the cheese is melted and the edges are crisp.
Popular variations include Sizzler-style cheese toast, which involves spreading a paste of equal parts margarine and Parmesan (or pecorino) on one side of thick white bread and pan-frying it until golden, or a double cheese toast breakfast option that incorporates beaten eggs mixed with the cheese for a custard-like texture.”
Whether you try it the classic British way, the in-the-oven way, or the pan-fried way Del Johnson did in his first Sizzler restaurant, I hope you’ll let me know how your cheese toast turned out for you. As for me, I think I’m going to enjoy mine with a bowl of soup. Hmmm… I think a bowl of tomato soup will go well with cheese toast!
Bon Appétit